Gram PROCESS KPS 42 CF shock cooler - remote

Version for installation on external compressor.

Blast cooling provides the opportunity to separate the production phase and the consumption phase; so decoupled cooking. The kitchen can use the available equipment all day long. Result: less peak stress and more economical use of machines and ingredients.

- Increased food quality
- Reduces the workload in the kitchen
- Optimal use of ingredients

Increased quality:
- Preservation of taste and appearance
- Preservation of vitamins and nutrients
- Inhibits bacterial growth

• Standard: Right-hinged self-closing door, equipped with 10 plate support sets (1/1 GN, 60 x 40), Core thermometer with 3 measuring points, HACCP alarms, Digital display + simple menu control using a scroll button.
• Climate class: 4
• Cooling capacity at -10°C: 2245 Watt
• Quick cooling capacity: 45 Kg. from +70°C to +3°C in 90 Min.