Scotsman flake ice machine, air-cooled, AF 80 AS

The most natural form of ice is flake ice, which forms at a temperature just below zero degrees Celsius: it is therefore ideal for use on flat surfaces. Flare ice consists of 25% water, so it is very moist as ice. The shard shape gives the ice versatility and great simplicity of use. Flake ice is suitable for all kinds of applications: fish counters in high-end restaurants; buffet displays in hotels; frozen drink dispensers; display of fresh fruit and produce; rapid cooling of wine and champagne and so on.