Scotsman flake ice machine, air cooled, MF 36 AS

Static evaporators cannot handle the natural form of flake ice. The best solution here is a vertical, cylindrical evaporator fitted with a worm that extrudes the ice granules through an ice crusher. Scotsman has succeeded in perfecting its solid stainless steel evaporator thanks to its many years of experience in applying the advanced technology of direct expansion of the refrigerant in ice cream production and in offering maximum durability and efficiency.

There is no better food-safe material than stainless steel. Scotsman machines consist of a stainless steel frame and side panels that ensure high durability against rust, easy maintenance and maximum hygiene. The large and easily accessible ice storage spaces allow for effortless cleaning.

Ice cream with a low water content. Recommended for all commercial applications with high ice needs, combining slow melting large ice cubes with moisture exchange to preserve more expensive perishable quality products.

Most models offer protection against bacterial growth thanks to the Agion® technology, whereby all plastic parts that come into contact with water are already treated with an antibacterial treatment during the production of our machines.